Chef's Speciality Starters
Chicken Goa
Succulent chicken stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£5.95
Lamb Goa
Succulent lamb stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£5.95
King Prawn Goa
King prawn stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£9.50
Bombay Machon/Salmon
Spicy fillet of fish with aromatic herbs in a savoury sauce.
£10.50
Jhinga Jhal
Jumbo king prawn delicately spiced and barbecued. (managers recommendation)
£9.50
Raj Specials
(All dishes are served with pilau rice)
Jahangiri Karai Chicken
Spring chicken cooked with green peppers, tomato and coriander - for a savoury palate
(fairly hot)
£9.95
Rajshahi Biriani
Spring chicken cooked with cashew nuts and sultanas with a medium sauce.
£9.95
Lamb Nihari
Tender spring lamb cooked in a spicy sauce (for a savoury palette). Med/Hot
£11.50
Bahari Chicken
Cooked in garlic, coriander, green peppers and onion. Med/Hot
£10.50
Salmon Jal
Cooked delicately in a delicious spicy sauce (for a savoury palette)
£14.95
Fillet Steak Massala
Cooked in delicately spicy sauce with fresh peppers and paprika.
£17.95
Chicken Achari Delight
Diced spring chicken in batter, cooked in a medium creamy sauce with coriander and green peppers.
£10.50
Chicken Goa
Succulent chicken stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£10.50
Lamb Goa
Succulent lamb stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£10.95
King Prawn Goa
King prawn stir-fried with coriander, mustard oil, seeds and a touch of lemon juice.
£15.50
Jhinga Jhal
Jumbo king prawn delicately spiced and barbecued (managers recommendation)